Air-Fried Toasted Pumpkin Seeds
"Boiling the seeds in salted water is key to this recipe because that's the only way the seeds get seasoned inside, rather than just on the outside. The smoked paprika gives some nice color and smoky flavor to the seeds, but you can also try spices like chili powder, ground cumin, cinnamon or even curry powder. Sky's the limit!..."
INGREDIENTS
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1 1/2 cups pumpkin seeds from a large whole pumpkin
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olive oil
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1 1/2 teaspoons salt
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1 teaspoon smoked paprika
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