INGREDIENTS
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3/4 cup light/low-fat ricotta cheese
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3/4 cup shredded part-skim mozzarella cheese
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1 tsp. chopped garlic
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1/2 tsp. onion powder
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1/4 tsp. Italian seasoning
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1/4 tsp. salt
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Dash ground nutmeg
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16 small square wonton wrappers (stocked with the tofu in the refrigerated section of the supermarket)
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1/2 cup marinara sauce with 3g fat or less per serving