"Skip the oil but get the same great fried texture with this "air frying" technique. The result is a crisp coating and tender pork chops...."
INGREDIENTS
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4 pork loin chops (3/4-inch thick)
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1/2 cup Dijon mustard
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1 cup Italian bread crumbs
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon cayenne pepper