Air Fried Mexican Corn on The Cob Recipe | Elotes Corn | Air Fryer World

Name: Air Fried Mexican Corn on The Cob Recipe | Elotes Corn | Air Fryer World
Ingredients: 4 ears corn (, husked); 2 Tablespoons butter (, melted (approximately)); Kosher salt (, to taste); black pepper (, to taste); 1/3 cup Mexican cream (or sour cream); 1/4 cup mayonnaise; 1/2 cup finely crumbled cotija ((or parmesan cheese or feta cheese) plus more for serving); 1/2 teaspoon smoked paprika; 1/2 teaspoon chili powder (, plus more for serving); 1 teaspoon garlic powder; 1/4 cup finely chopped cilantro leaves (, and extra for garnish (optional)); 1/4 teaspoon kosher salt (, or to taste); fresh cracked black pepper (, to taste); 2 stalks green onions (, sliced thin); 1 lime (, cut into wedges)

"Air Fried Mexican Street Corn on The Cob. Air Frying Elotes corn is so good! Our Recipe for Air Fried Mexican street corn is quick, easy and cheesy topping..."

INGREDIENTS

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4 ears corn (, husked)

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2 Tablespoons butter (, melted (approximately))

•

Kosher salt (, to taste)

•

black pepper (, to taste)

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1/3 cup Mexican cream (or sour cream)

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1/4 cup mayonnaise

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1/2 cup finely crumbled cotija ((or parmesan cheese or feta cheese) plus more for serving)

•

1/2 teaspoon smoked paprika

•

1/2 teaspoon chili powder (, plus more for serving)

•

1 teaspoon garlic powder

•

1/4 cup finely chopped cilantro leaves (, and extra for garnish (optional))

•

1/4 teaspoon kosher salt (, or to taste)

•

fresh cracked black pepper (, to taste)

•

2 stalks green onions (, sliced thin)

•

1 lime (, cut into wedges)

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