Air-Fried Chicken Sandwich | Blue Jean Chef - Meredith Laurence

Name: Air-Fried Chicken Sandwich | Blue Jean Chef - Meredith Laurence
Ingredients: 2 boneless chicken breasts ((6- to 8-ounces each)); 1 cup buttermilk; juice of ½ lemon; ¼ teaspoon cayenne pepper; 2 eggs (beaten); 1 cup all-purpose flour; 2 tablespoons powdered sugar; 2 teaspoons salt; 1 teaspoon black pepper; ½ teaspoon celery seeds; ¼ teaspoon dried sage; ½ teaspoon dried thyme; ½ teaspoon baking powder; 4 Kaiser or brioche rolls; 1 tablespoon unsalted butter (softened); 1½ cup coleslaw; bread and butter pickle chips; 4 tablespoons mayonnaise; 1 tablespoon BBQ sauce; ½ teaspoon apple cider vinegar; pinch of cayenne pepper

"This air-fried chicken sandwich delivers all the pleasure and satisfaction of a fried chicken lunch, but with much less guilt!..."

INGREDIENTS

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2 boneless chicken breasts ((6- to 8-ounces each))

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1 cup buttermilk

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juice of ½ lemon

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¼ teaspoon cayenne pepper

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2 eggs (beaten)

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1 cup all-purpose flour

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2 tablespoons powdered sugar

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2 teaspoons salt

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1 teaspoon black pepper

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½ teaspoon celery seeds

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¼ teaspoon dried sage

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½ teaspoon dried thyme

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½ teaspoon baking powder

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4 Kaiser or brioche rolls

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1 tablespoon unsalted butter (softened)

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1½ cup coleslaw

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bread and butter pickle chips

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4 tablespoons mayonnaise

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1 tablespoon BBQ sauce

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½ teaspoon apple cider vinegar

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pinch of cayenne pepper

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