"This dish serves about 3 people as a main dish or about 6 as a side...."
INGREDIENTS
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1/2 block firm or extra firm tofu
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2 tablespoons reduced sodium soy sauce
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1/2 cup diced onion
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1 cup diced carrot (about 1 1/2 to 2 carrots)
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1 teaspoon turmeric
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3 cups riced cauliflower (Cauliflower minced into pieces smaller than the size of a pea. You can do this by hand with a box-style cheese crater, use your food processor to pulse into pieces, or buy pre-riced, bagged cauliflower.)
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2 tablespoons reduced sodium soy sauce
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1 1/2 teaspoons toasted sesame oil (optional, but recommended)
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1 tablespoon rice vinegar
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1 tablespoon minced ginger
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1/2 cup finely chopped broccoli
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2 cloves garlic (minced)
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1/2 cup frozen peas