Air-Fried Beignets

Name: Air-Fried Beignets
Yield: 24
Ingredients: 3/4 cup lukewarm water (about 90ºF); 1/4 cup sugar; 1 generous teaspoon active dry yeast ( 1/2 envelope); 3 1/2 to 4 cups all-purpose flour; 1/2 teaspoon salt; 2 tablespoons unsalted butter, room temperature and cut into small pieces; 1 egg, lightly beaten; 1/2 cup evaporated milk; 1/4 cup melted butter; 1 cup confectioners’ sugar; chocolate sauce or raspberry sauce, to dip

Air-Fried Beignets was pinched from <a href="https://www.meredithlaurence.com/recipes/air-fried-beignets/" target="_blank" rel="noopener">www.meredithlaurence.com.</a>

"These beignets are delicious on their own, but you can make a chocolate sauce or raspberry sauce to dress them up if you like. To make a super easy and quick raspberry sauce, stir ¼ cup of raspberry jam together with 1 tablespoon of warm water. Thin it just to the consistency you like for dipping. Et voilà!..."

INGREDIENTS

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3/4 cup lukewarm water (about 90ºF)

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1/4 cup sugar

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1 generous teaspoon active dry yeast ( 1/2 envelope)

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3 1/2 to 4 cups all-purpose flour

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1/2 teaspoon salt

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2 tablespoons unsalted butter, room temperature and cut into small pieces

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1 egg, lightly beaten

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1/2 cup evaporated milk

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1/4 cup melted butter

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1 cup confectioners’ sugar

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chocolate sauce or raspberry sauce, to dip

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