Air-Fried Asparagus with Herbed Lemon Aioli - Paula Deen
INGREDIENTS
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2 egg whites
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1 cup panko breadcrumbs
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½ cup Parmesan cheese
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½ teaspoon dried basil
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¼ teaspoon cayenne pepper
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1 pound asparagus, trimmed
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oil, for spraying
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½ cup mayonnaise
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1 lemon, juiced
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½ tablespoon chopped fresh thyme
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½ tablespoon chopped rosemary
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¼ teaspoon garlic powder
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