"This AIP pumpkin spice loaf recipe is full of delicious pumpkin flavor but without any inflammatory ingredients...."
INGREDIENTS
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2 Tablespoons (12 g) powdered gelatin
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1/4 cup (60 ml) hot water
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1 cup (120 g) tapioca flour
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1 cup (112 g) coconut flour
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1 Tablespoon (6 g) cinnamon powder
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1 teaspoon (2 g) ginger powder
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2 teaspoons (8 g) baking soda
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1/4 teaspoon (1 g) salt
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3/4 cup (185 g) pumpkin puree
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1/2 cup (120 ml) melted coconut oil
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1/2 cup (120 ml) maple syrup
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1/3 cup (80 ml) unsweetened applesauce
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2 Tablespoons (30 ml) apple cider vinegar