"If you’re looking for AIP desserts, start with this AIP Pumpkin Pudding. It’s got the flavor of an AIP pumpkin pie (minus the crust, of course) but so much easier to make. This recipe is paleo & AIP...."
INGREDIENTS
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1 15 ounce can Coconut Milk (or 1 3/4 cups)
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1 tablespoon Gelatin Powder (unflavored)
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1 15 ounce can Pumpkin Puree
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1/2 teaspoon Vanilla Powder
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1/2 cup Honey
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1/4 teaspoon Ground Cinnamon
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1/8 teaspoon Ground Ginger
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1/8 teaspoon Ground Cloves
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Dash Sea Salt
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AIP Gingersnaps (crushed)