AIP Pie Crust - Wendi's AIP Kitchen
"This AIP Pie Crust is as close as I could come to the crust I remember growing up. Crust is tricky anyway without being AIP, and this one is no different. It is, however, quite forgiving. If it breaks, just mush it back together!..."
INGREDIENTS
•
1½ C. cassava flour (225 g)
•
3/4 t. sea salt
•
1 T. gelatin (I use Great Lakes Unflavored Beef Gelatin)
•
3/4 C. organic palm shortening
•
1 T. apple cider vinegar
•
1½ T. water
Comments & Reviews
Just A Pinch Sweepstakes