AIP / Paleo No Bake Coconut Macaroons with “Chocolate” Ganache - A Squirrel in the Kitchen
"I created this recipe especially for my husband. Although he doesn't particularly have a sweet tooth, he really adores coconut macaroons! Unfortunately the store-bought options for coconut macaroons contain egg whites and way too much sugar. So I decided to make my own version, autoimmune protocol compliant. The ingredients are easy to find and you probably already have most of…..."
INGREDIENTS
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For the macaroons:
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⅓ cup coconut cream (scooped from the top of a refrigerated can of coconut milk)
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1 tablespoon coconut oil
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3 tablespoons maple syrup
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2 tablespoons alcohol-free vanilla extract
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½ tablespoon gelatin powder
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2 cupsunsweetened shredded coconut
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"Chocolate" ganache:
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⅓ cup coconut milk
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2 tablespoons maple syrup
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2 tablespoons roasted carob powder
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