AIP Gingerbread Cookies

Name: AIP Gingerbread Cookies
Ingredients: 3/4 cup tapioca starch; 1/2 cup tigernut flour; 1 tbsp gelatin; 1/2 tsp baking soda; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/3 cup palm shortening; 3 tbsp maple syrup; 2 tbsp blackstrap molasses; 1/2 tsp vanilla extract; 1/4 cup palm shortening; 1 tablespoon light-colored honey; 1- 2 tbsp pomegranate seeds

"These AIP gingerbread cookies are the perfect alternative for the holidays! They're paleo, AIP, gluten-free, and made without any refined sugar...."

INGREDIENTS

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3/4 cup tapioca starch

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1/2 cup tigernut flour

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1 tbsp gelatin

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1/2 tsp baking soda

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1 tsp ground ginger

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1/2 tsp ground cinnamon

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1/3 cup palm shortening

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3 tbsp maple syrup

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2 tbsp blackstrap molasses

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1/2 tsp vanilla extract

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1/4 cup palm shortening

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1 tablespoon light-colored honey

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1- 2 tbsp pomegranate seeds

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