AIP Chicken Salad Lunch - Last Minute & Portable (Paleo, Whole30, AIP)
"This basic AIP chicken salad recipe plus several variations is an easy, last-minute, portable lunch option that will keep you full and is great for..."
INGREDIENTS
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1 can of pre-cooked Chicken, Tuna, or Salmon
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1/2 Avocado (**don't have an avocado? See notes)
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1/8 –1/4 cup Avocado or Olive Oil
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1.5 tsp Lime Juice (I used jarred, but you can use fresh too – this would be about 1/2 lime)
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Pinch Sea Salt
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1 batch of the basic recipe above
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1 handful Blueberries (fresh or frozen)
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1 handful Cilantro (chopped)
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2 Radishes (sliced)
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1 Sweet Potato (diced and roasted at 425 F for 30 min (optional))
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1 batch of the basic recipe above
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2 stalks Celery (sliced thinly)
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1 handful dried Cranberries or Raisins (no sunflower oil *see notes on how to make your own dried cranberries)
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1 Apple or Pear (diced)
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1 Sweet Potato (diced and roasted at 425 F for 30 min (optional))
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1 handful sliced Tigernuts (optional)
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1 batch of the basic recipe above
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2 stalks Celery (sliced thinly)
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1 handful Raisins
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3 dried Apricots (diced)
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1 tbsp AIP Curry Powder
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1 handful sliced Tigernuts (optional)
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