AIP Chicken Breakfast Casserole Recipe

Name: AIP Chicken Breakfast Casserole Recipe
Ingredients: 1 Tablespoon of avocado oil (15 ml), to grease baking dish; 3 Tablespoons (45 ml) of avocado oil, to cook the chicken and onions with; 2 chicken breasts, diced; 1 medium onion, thinly sliced; 1 cup of coconut cream (240 ml) (from the tops of 2 refrigerated cans of coconut milk); 4 cups of spinach (120 g), chopped; 1/2 head of cauliflower, chopped; 2 carrots, thinly sliced; 2 Tablespoons of lemon juice (30 ml); 2 Tablespoons of fresh parsley (2 g), chopped; Salt, to taste

"This AIP chicken breakfast casserole recipe will make you want to jump out of bed in the morning...."

INGREDIENTS

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1 Tablespoon of avocado oil (15 ml), to grease baking dish

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3 Tablespoons (45 ml) of avocado oil, to cook the chicken and onions with

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2 chicken breasts, diced

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1 medium onion, thinly sliced

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1 cup of coconut cream (240 ml) (from the tops of 2 refrigerated cans of coconut milk)

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4 cups of spinach (120 g), chopped

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1/2 head of cauliflower, chopped

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2 carrots, thinly sliced

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2 Tablespoons of lemon juice (30 ml)

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2 Tablespoons of fresh parsley (2 g), chopped

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Salt, to taste

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