AIP Breakfast - Pumpkin Pie Coconut Parfait

Name: AIP Breakfast - Pumpkin Pie Coconut Parfait
Ingredients: 13.5 oz can of Coconut Milk; 1 cup Pumpkin Puree; 1 tsp Maple Syrup or Honey; 1 tsp Gelatin (or up to 1 tbs, depending on how thick you want it. Use powdered agar for a Vegan version); 1 tsp Cinnamon; 1/2 tsp ground Ginger; 1/2 tsp Mace

"This AIP breakfast recipe is really easy to make, can be made ahead of time, portable, and very filling. You can also customize it with a bunch of..."

INGREDIENTS

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13.5 oz can of Coconut Milk

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1 cup Pumpkin Puree

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1 tsp Maple Syrup or Honey

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1 tsp Gelatin (or up to 1 tbs, depending on how thick you want it. Use powdered agar for a Vegan version)

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1 tsp Cinnamon

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1/2 tsp ground Ginger

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1/2 tsp Mace

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