Aioli Recipe

Name: Aioli Recipe
Ingredients: 3 large pasteurized egg yolks ¼ cup (60 ml) lemon juice 1 teaspoon salt ⅛ teaspoon white pepper 3 garlic cloves, peeled 1½ cup (350 ml) light olive oil; 3 large pasteurized egg yolks; ¼ cup (60 ml) lemon juice; 1 teaspoon salt; ⅛ teaspoon white pepper; 3 garlic cloves, peeled; 1½ cup (350 ml) light olive oil

"Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread...."

INGREDIENTS

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3 large pasteurized egg yolks ¼ cup (60 ml) lemon juice 1 teaspoon salt ⅛ teaspoon white pepper 3 garlic cloves, peeled 1½ cup (350 ml) light olive oil

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3 large pasteurized egg yolks

•

¼ cup (60 ml) lemon juice

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1 teaspoon salt

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⅛ teaspoon white pepper

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3 garlic cloves, peeled

•

1½ cup (350 ml) light olive oil

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