AHI TUNA TARTARE
INGREDIENTS
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Ingredients
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12 ounces ahi tuna, sushi grade, diced into 1/4-inch cubes
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2 Thai chilis, minced
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2 tablespoons minced shallots
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2 tablespoons minced lemongrass
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3 tablespoons diced red Fresno pepper
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2 tablespoons minced mint
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2 tablespoons minced cilantro
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2 tablespoons minced Thai basil
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2 tablespoons sticky rice powder (rice grains toasted then ground to a fine powder)
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4 ounces dressing (recipe follows)
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10 wonton chips (wonton wrappers cut in half and fried)
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2 avocados, sliced
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Lime wedges for garnish
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Dressing
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1/4 cup fish sauce
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2 tablespoons coconut palm sugar3 tablespoons lime juice
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