Ahi Tuna Poke Bowl
INGREDIENTS
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1 cup short grain rice, rinsed
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2 cups water
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1 tablespoon rice vinegar
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1/2 tablespoon sugar
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1/2 teaspoon salt
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1 small sweet onion, thinly sliced
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1 tablespoon rice vinegar
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1/4 cup wakame
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1/4 cup warm water
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1/2 pound ahi tuna, diced
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2 tablespoons soy sauce
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1 teaspoon toasted sesame oil
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1 teaspoon white sesame seeds
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1 teaspoon black sesame seeds
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2 green onions, thinly sliced
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1/2 teaspoon sriracha (optional)
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1 cup cucumber, thinly sliced
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1 avocado, thinly sliced
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1 watermelon radish (or radish), thinly sliced
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2 tablespoon macadamia nuts, chopped
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2 tablespoon toasted seaweed, thinly sliced
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