INGREDIENTS
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2 cups dried jasmine rice
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1 pound sashimi-grade ahi tuna
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3 tablespoons gluten free soy sauce
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2 teaspoons honey
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1 teaspoon sesame oil
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1/2 - 1 teaspoon wasabi paste
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3/4 cup chopped green onions (green and white ends)
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1 1/2 teaspoons sesame seeds
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1 ripe avocado
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1 bunch radishes
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1 cup sprouts (alfalfa, broccoli, bean)
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Furikake Rice Seasoning