Aguachile (Mexican Style Shrimp Ceviche)

Name: Aguachile (Mexican Style Shrimp Ceviche)
Ingredients: 1 pound raw shrimp (peeled, deveined and sliced in half lengthwise); 1 cup lime juice (about the juice from 3-4 large limes); Salt to taste; 1 small red onion (thinly sliced); 1 teaspoon white vinegar; 1 cup water; 1/2 cup lime juice (reserved from cooking the shrimp); 1 tablespoon jugo maggi (or use soy sauce); 3 cloves garlic (chopped); 3/4 cup fresh cilantro; 1 large jalapeno pepper (chopped); 1 serrano pepper (chopped); Salt to taste; 1 medium cucumber (peeled and deseeded, sliced into crescents); 3 radishes (thinly sliced); 2 serrano peppers (thinly sliced); Chopped fresh cilantro; Spicy chili flakes

"This aguachile recipe is an essential Mexican ceviche from Sinaloa, made with shrimp and/or scallops in lime juice, cucumber and chilies to make the perfect dish...."

INGREDIENTS

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1 pound raw shrimp (peeled, deveined and sliced in half lengthwise)

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1 cup lime juice (about the juice from 3-4 large limes)

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Salt to taste

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1 small red onion (thinly sliced)

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1 teaspoon white vinegar

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1 cup water

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1/2 cup lime juice (reserved from cooking the shrimp)

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1 tablespoon jugo maggi (or use soy sauce)

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3 cloves garlic (chopped)

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3/4 cup fresh cilantro

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1 large jalapeno pepper (chopped)

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1 serrano pepper (chopped)

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Salt to taste

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1 medium cucumber (peeled and deseeded, sliced into crescents)

•

3 radishes (thinly sliced)

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2 serrano peppers (thinly sliced)

•

Chopped fresh cilantro

•

Spicy chili flakes

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