Agnolotti with Sage Walnut Cream Sauce Recipe - Framed Cooks
"A creamy sage and walnut sauce makes the perfect partner for agnolotti or ravioli...."
INGREDIENTS
•
One 9 ounce package refrigerated agnolotti or ravioli
•
2 tablespoons butter
•
1/4 cup coarsely chopped walnuts
•
1/4 cup chopped shallots
•
3 tablespoons chopped fresh sage, plus extra for garnish
•
3/4 cup white wine
•
2/3 cup heavy cream
•
1/2 cup grated parmesan cheese
•
Salt and pepper
Comments & Reviews
Just A Pinch Sweepstakes