Agnolotti With Artichoke Sauce

Name: Agnolotti With Artichoke Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 9-ounce package frozen artichoke hearts, thawed and coarsely chopped; 1 cup half-and-half; 1 clove garlic, smashed; 1/8 teaspoon red pepper flakes; Kosher salt; 1 cup frozen peas (do not thaw); 1 teaspoon finely grated lemon zest; 2 teaspoons fresh lemon juice; 1 pound refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli; 1/4 cup finely grated parmesan cheese; 1/4 cup torn fresh basil leaves

Agnolotti With Artichoke Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/agnolotti-with-artichoke-sauce-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 9-ounce package frozen artichoke hearts, thawed and coarsely chopped

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1 cup half-and-half

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1 clove garlic, smashed

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1/8 teaspoon red pepper flakes

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Kosher salt

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1 cup frozen peas (do not thaw)

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1 teaspoon finely grated lemon zest

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2 teaspoons fresh lemon juice

•

1 pound refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli

•

1/4 cup finely grated parmesan cheese

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1/4 cup torn fresh basil leaves

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