Agnello allo Zafferano e Pomodori-LAMB STEW WITH SAFFRON AND TOMATOES

Name: Agnello allo Zafferano e Pomodori-LAMB STEW WITH SAFFRON AND TOMATOES
Ingredients: 1 HEAPING TEASPOON SAFFRON STRANDS, OR 1/2 TEASPOON SAFFRON POWDER; 1/4 CUP -EXTRA--VIRGIN OLIVE OIL; 2 POUNDS BONELESS CHUNKS LAMB SHOULDER; 2 1/2 TEASPOONS KOSHER SALT; 6 GARLIC CLOVES, PEELED AND CRUSHED; 1/4 TEASPOON CRUSHED -RED--PEPPER FLAKES; ONE -28--OUNCE CAN WHOLE SAN MARZANO TOMATOES, CRUSHED BY HAND

Agnello allo Zafferano e Pomodori-LAMB STEW WITH SAFFRON AND TOMATOES was pinched from <a href="http://lidiasitaly.com/recipes/lamb-stew-with-saffron-and-tomatoes/" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

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1 HEAPING TEASPOON SAFFRON STRANDS, OR 1/2 TEASPOON SAFFRON POWDER

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1/4 CUP -EXTRA--VIRGIN OLIVE OIL

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2 POUNDS BONELESS CHUNKS LAMB SHOULDER

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2 1/2 TEASPOONS KOSHER SALT

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6 GARLIC CLOVES, PEELED AND CRUSHED

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1/4 TEASPOON CRUSHED -RED--PEPPER FLAKES

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ONE -28--OUNCE CAN WHOLE SAN MARZANO TOMATOES, CRUSHED BY HAND

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