Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

Name: Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pint cherry tomatoes; 8 ounces slab bacon, cubed; 1 large Vidalia onion, cubed; 1/2 loaf ciabatta bread (about 8 ounces), cubed; Olive oil, for tossing with skewer ingredients; Salt; Lots of freshly ground black pepper; 4 ounces aged Cheddar; 6 teaspoons cornstarch; 10 ounces Gruyere; 2 tablespoons butter; 2 cloves garlic, minced; 1 cup dry white wine; 2 tablespoons sherry wine; Pinch of nutmeg

Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions was pinched from <a href="http://www.foodnetwork.com/recipes/amy-thielen/aged-cheddar-fondue-with-grilled-tomatoes-bacon-and-onions.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions recipe from Amy Thielen..."

INGREDIENTS

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1 pint cherry tomatoes

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8 ounces slab bacon, cubed

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1 large Vidalia onion, cubed

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1/2 loaf ciabatta bread (about 8 ounces), cubed

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Olive oil, for tossing with skewer ingredients

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Salt

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Lots of freshly ground black pepper

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4 ounces aged Cheddar

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6 teaspoons cornstarch

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10 ounces Gruyere

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2 tablespoons butter

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2 cloves garlic, minced

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1 cup dry white wine

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2 tablespoons sherry wine

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Pinch of nutmeg

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