Aged-Cheddar-and-Swiss Cheeseburgers
"For these burgers, Martha loves Milton Creamery's Prairie Breeze cheddar and Challerhocker Swiss, both available at Murray's Cheese. Grate the horseradish and add it to the cheeses right before grilling; it quickly loses its potency once grated...."
INGREDIENTS
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1 1/2 cups coarsely grated aged cheddar (4 1/2 ounces)
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1 1/2 cups coarsely grated aged Swiss (5 ounces)
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5 teaspoons freshly grated horseradish, or prepared horseradish to taste
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3 pounds grass-fed ground beef chuck (85 percent lean)
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Coarse salt and freshly ground pepper
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Safflower oil, for brushing
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1/2 cup mayonnaise
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3 tablespoons ketchup
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8 brioche buns, split
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4 tablespoons unsalted butter, melted
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8 slices (1/4-inch-thick) large, ripe red tomato
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16 slices crisp-cooked bacon (1 pound)
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8 small lettuce leaves
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Bread-and-butter pickle slices
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