INGREDIENTS
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layer 1 - for the crust
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1 cup pecans, chopped
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3 tablespoons sugar
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1/2 cup butter (room temperature, but not too soft)
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1 cup flour
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layer 2 - for the cream cheese layer
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1 - 8 oz package cream cheese, room temperature
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1 cup powdered sugar
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1 cup heavy whipping cream, whipped
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layer 3 - for the chocolate pudding
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2 - 1 oz packages of instant or cook & serve chocolate pudding (I used sugar free/fat free)
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3 cups milk (I used 2% milk)
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layer 4 - for the vanilla pudding
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2 - 1 oz packages of instant or cook & serve vanilla pudding (I used sugar free/fat free)
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3 cups milk (I used 2% milk)
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layer 5 - for the whipped cream topping
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2 cups heavy whipping cream, whipped
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chocolate shavings for garnish