INGREDIENTS
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1/2 cup beef broth
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3 tablespoons soy sauce
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1 tablespoon cornstarch
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1 teaspoon ground ginger
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2 tablespoons vegetable oil
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1 1/2 pounds beef top or bottom round steak, cut into thin strips
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1 red bell pepper, cut into thin strips
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4 ounces fresh sliced mushrooms
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3 scallions, sliced
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1 clove garlic, minced