After-Work Chicken Noodle Soup

Name: After-Work Chicken Noodle Soup
Prep time: 10 min
Yield: 4
Ingredients: 2 cups cut-up rotisserie or other cooked chicken; 2 medium stalks celery, chopped (1 cup); 2 medium carrots, sliced (1 cup); 1 medium onion, chopped (1/2 cup); 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes; 1 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 2 cloves garlic, finely chopped; 7 cups Progresso® chicken broth (from two 32-oz cartons); 1 cup uncooked wide egg noodles (2 oz)

After-Work Chicken Noodle Soup was pinched from <a href="http://www.pillsbury.com/recipes/after-work-chicken-noodle-soup/da5094bc-2a62-49ad-b0e1-72f3e4d095dd?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes – a wonderful dinner packed with veggies! Servings # 4..."

INGREDIENTS

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2 cups cut-up rotisserie or other cooked chicken

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2 medium stalks celery, chopped (1 cup)

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2 medium carrots, sliced (1 cup)

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1 medium onion, chopped (1/2 cup)

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1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

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1 teaspoon dried thyme leaves

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1/4 teaspoon pepper

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2 cloves garlic, finely chopped

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7 cups Progresso® chicken broth (from two 32-oz cartons)

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1 cup uncooked wide egg noodles (2 oz)

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