"As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. ?Valorie Walker, Bradley, South Carolina..."
INGREDIENTS
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1 leftover turkey carcass (from a 12- to 14-pound turkey)
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3 medium onions, chopped
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2 large carrots, diced
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2 celery ribs, diced
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1 cup butter, cubed
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1 cup all-purpose flour
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2 cups half-and-half cream
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1 cup uncooked long grain rice
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2 teaspoons salt
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1 teaspoon chicken bouillon granules
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3/4 teaspoon pepper