After-School Banana Bread by Joanna Gaines

Name: After-School Banana Bread by Joanna Gaines
Ingredients: Nonstick baking spray, for the pan Nonstick baking spray, for the pan; 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for serving 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for serving; 1 cup packed light brown sugar 1 cup packed light brown sugar; 2 large eggs, beaten 2 large eggs, beaten; 1½ teaspoons pure vanilla extract 1½ teaspoons pure vanilla extract; 4 to 5 very ripe bananas, mashed (I like to leave them a little chunky) 4 to 5 very ripe bananas, mashed (I like to leave them a little chunky); 1¾ cups all-purpose flour 1¾ cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; ½ teaspoon kosher salt ½ teaspoon kosher salt; ½ cup chopped pecans (optional; see Tip) ½ cup chopped pecans (optional; see Tip); 1 to 2 tablespoons granulated sugar as needed 1 to 2 tablespoons granulated sugar as needed

INGREDIENTS

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Nonstick baking spray, for the pan Nonstick baking spray, for the pan

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8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for serving 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for serving

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1 cup packed light brown sugar 1 cup packed light brown sugar

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2 large eggs, beaten 2 large eggs, beaten

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1½ teaspoons pure vanilla extract 1½ teaspoons pure vanilla extract

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4 to 5 very ripe bananas, mashed (I like to leave them a little chunky) 4 to 5 very ripe bananas, mashed (I like to leave them a little chunky)

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1¾ cups all-purpose flour 1¾ cups all-purpose flour

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1 teaspoon baking soda 1 teaspoon baking soda

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½ teaspoon kosher salt ½ teaspoon kosher salt

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½ cup chopped pecans (optional; see Tip) ½ cup chopped pecans (optional; see Tip)

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1 to 2 tablespoons granulated sugar as needed 1 to 2 tablespoons granulated sugar as needed

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