INGREDIENTS
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How to Makes them...
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(This recipe makes 24 mini cupcakes. To make 12 regular size cupcakes I suggest doubling the recipe!
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For the Cupcake
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50g Dark Chocolate, chopped
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90g Butter, cubed
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1/2cup Caster Sugar
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2 Eggs
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50g Self Raising Flour
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2 tbsp Good Quality Dutch Cocoa Powder
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a pinch of Salt
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24 small after dinner chocolate mints
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For the Filling (optional)
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125g icing sugar
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2tsp peppermint essence
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Mint Buttercream:
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60g Butter, Softened
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250g Icing Sugar
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1 tsp Peppermint Essence
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1 tsp vanilla essence
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1 tbsp Milk