INGREDIENTS
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1/2 head cauliflower
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1 red pepper
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1 small red onion
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2 tablespoon olive oil
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3 clove garlic
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2 tablespoon curry
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1 teaspoon cinnamon
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1/4 teaspoon salt
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1/2 teaspoon cumin
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1/2 teaspoon clove
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pinch corriander, tumeric, and paprika
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1 can garbanzo beans, drained and rinsed
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1/2 small zucchini
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1 cup low-sodium vegetable broth