African Squash Soup with Walnut Cream

Name: African Squash Soup with Walnut Cream
Yield: 8
Ingredients: For the walnut cream:; 3 tablespoons sugar; 3 tablespoons butter; 1 cup (4 oz.) California walnut pieces; 2 tablespoons Cognac or brandy; 1 cup chicken stock or broth; 1/2 cup heavy cream; 3 tablespoons maple syrup; Salt and pepper to taste; For the soup:; 3 1/2 - 4 pounds African (or butternut) squash; 3 tablespoons butter; 1 cup chopped Vidalia onion, or yellow onion; 1 quart (4 cups) chicken broth or stock; 1 cup heavy cream; Salt and pepper to taste

African Squash Soup with Walnut Cream was pinched from <a href="http://www.walnuts.org/all-recipes/african-squash-soup-with-walnut-cream/" target="_blank">www.walnuts.org.</a>

"Top this seasonal soup with an elegant cream infused with cinnamon, brandy and walnuts for a special occasion...."

INGREDIENTS

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For the walnut cream:

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3 tablespoons sugar

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3 tablespoons butter

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1 cup (4 oz.) California walnut pieces

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2 tablespoons Cognac or brandy

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1 cup chicken stock or broth

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1/2 cup heavy cream

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3 tablespoons maple syrup

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Salt and pepper to taste

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For the soup:

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3 1/2 - 4 pounds African (or butternut) squash

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3 tablespoons butter

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1 cup chopped Vidalia onion, or yellow onion

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1 quart (4 cups) chicken broth or stock

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1 cup heavy cream

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Salt and pepper to taste

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