African Peanut Stew with Quinoa – The Recipe ReDux

Name: African Peanut Stew with Quinoa – The Recipe ReDux
Ingredients: 1 large sweet potato, peeled, diced in 1/2-inch; 2 medium potatoes, peeled, diced in 1/2-inch; OR... canned YAMS !!!!; 1/2 medium onion, chopped; 3-4 cloves garlic, minced; 1 28-oz. can diced tomatoes; 1 1/2 teaspoons ground cumin; 1 teaspoon ground allspice; 1/2 teaspoon crushed red chili, or to taste; 1 teaspoon fresh grated ginger root; Salt and pepper; 1 1/2 cup frozen corn, thawed; 1 1/2 cup lentils, cooked; 1/2 cup creamy or crunchy peanut butter; Cooked quinoa or brown rice; Garnishes: Roasted peanuts, pickled peppers, and steamed baby spinach or kale (another trendy ingredient!)

African Peanut Stew with Quinoa – The Recipe ReDux was pinched from <a href="https://www.teaspoonofspice.com/african-peanut-stew-with-quinoa-the-recipe-redux/" target="_blank" rel="noopener">www.teaspoonofspice.com.</a>

INGREDIENTS

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1 large sweet potato, peeled, diced in 1/2-inch

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2 medium potatoes, peeled, diced in 1/2-inch

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OR... canned YAMS !!!!

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1/2 medium onion, chopped

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3-4 cloves garlic, minced

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1 28-oz. can diced tomatoes

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1 1/2 teaspoons ground cumin

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1 teaspoon ground allspice

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1/2 teaspoon crushed red chili, or to taste

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1 teaspoon fresh grated ginger root

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Salt and pepper

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1 1/2 cup frozen corn, thawed

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1 1/2 cup lentils, cooked

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1/2 cup creamy or crunchy peanut butter

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Cooked quinoa or brown rice

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Garnishes: Roasted peanuts, pickled peppers, and steamed baby spinach or kale (another trendy ingredient!)

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