INGREDIENTS
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For the Stew
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2 tablespoons vegetable oil
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1 cup diced onions
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2 cups peeled and diced sweet potatoes
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1 tablespoon minced fresh ginger
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2 garlic cloves, peeled and minced
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6 ounces tomato paste
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1/2 tsp. ground coriander
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1/2 tsp. ground cumin
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1/4 tsp. salt
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1/4. tsp. cayenne pepper
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4 cups chicken stock
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1/2 cup peanut butter
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3 cups cooked shredded chicken
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For Serving
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Cooked rice
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Fresh cilantro, roughly chopped
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Sliced peppers (either hot or mild)
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Peanuts