INGREDIENTS
•
4 pounds chicken pieces
•
Salt and pepper
•
3 tablespoons Crisco® Pure Vegetable Oil
•
1 large onion, chopped
•
1 cup Santa Cruz Organic® Light Roasted Creamy Peanut Butter
•
1 (14.5 oz) can crushed tomatoes
•
1 cup warm water
•
1 1/2 cups sliced carrots
•
2 cups peeled potatoes, cut in 3/4-inch chunks
•
1 (14.5 oz) can garbanzo beans
•
1/2 teaspoon thyme
•
1 teaspoon seasoned salt
•
1/2 teaspoon black pepper
•
4 1/2 cups hot cooked rice