African Fried Rice

Name: African Fried Rice
Ingredients: 3 cups long grain parboiled rice (see Note 1); 1 1/2 teaspoons salt, divided; 3 teaspoons chicken bouillon powder (see Note 3); 2 teaspoons curry powder; 1 bay leaf; 1/2 pound liver; 1 medium onion, chopped; 1/2 teaspoon ground thyme, divided (substitute with dried thyme); 1/2 teaspoon white pepper, divided; 8 garlic cloves, peeled; 1 1/2 inches ginger root, peeled; 1 pound boneless skinless chicken thighs (cut into 1 inch pieces); 1/2 cup vegetable oil (or any neutral tasting oil); 1 cup chopped carrots; 1/2 cup chopped green beans; 1 cup chopped bell pepper (from one large bell pepper) (I used red bell pepper but any color bell pepper would work); 1/2 cup frozen sweet corn (rinsed and thawed); 1/2 cup frozen sweet peas (rinsed and thawed); 3 green onions, chopped; 1 habanero or scotch bonnet pepper, optional (see Note 6)

"How to make authentic West African Fried Rice! This African Fried Rice is incredibly flavorful and a complete meal on its own. (+VIDEO)..."

INGREDIENTS

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3 cups long grain parboiled rice (see Note 1)

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1 1/2 teaspoons salt, divided

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3 teaspoons chicken bouillon powder (see Note 3)

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2 teaspoons curry powder

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1 bay leaf

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1/2 pound liver

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1 medium onion, chopped

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1/2 teaspoon ground thyme, divided (substitute with dried thyme)

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1/2 teaspoon white pepper, divided

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8 garlic cloves, peeled

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1 1/2 inches ginger root, peeled

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1 pound boneless skinless chicken thighs (cut into 1 inch pieces)

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1/2 cup vegetable oil (or any neutral tasting oil)

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1 cup chopped carrots

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1/2 cup chopped green beans

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1 cup chopped bell pepper (from one large bell pepper) (I used red bell pepper but any color bell pepper would work)

•

1/2 cup frozen sweet corn (rinsed and thawed)

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1/2 cup frozen sweet peas (rinsed and thawed)

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3 green onions, chopped

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1 habanero or scotch bonnet pepper, optional (see Note 6)

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