African Doughnuts - Twisted Doughnuts

Name: African Doughnuts - Twisted Doughnuts
Cook time: 30 min
Yield: 24
Ingredients: 4 cups all purpose flour (500g or 1/2 kg); 2 1/2 teaspoons active dry yeast (1 oz sachet); 12 oz evaporated milk (354ml or 1 3/4 cups); 3 tablespoons butter - melted; 3 tablespoons granulated sugar; 1 teaspoon salt (not heaped); 1 egg

African Doughnuts - Twisted Doughnuts was pinched from <a href="http://www.preciouscore.com/african-doughnuts/" target="_blank" rel="noopener">www.preciouscore.com.</a>

"These African doughnuts are soft, pillowy, fluffy on the outside with incredible flavor! Perfect for snacking, breakfast or entertaining. And the twists are such fun shapes. Enjoy, friends!..."

INGREDIENTS

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4 cups all purpose flour (500g or 1/2 kg)

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2 1/2 teaspoons active dry yeast (1 oz sachet)

•

12 oz evaporated milk (354ml or 1 3/4 cups)

•

3 tablespoons butter - melted

•

3 tablespoons granulated sugar

•

1 teaspoon salt (not heaped)

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1 egg

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