African Chicken Stew

Name: African Chicken Stew
Ingredients: 10 cloves garlic (peeled); 2 inches ginger root (peeled); 6 sprigs parsley; 4 sprigs basil; 1 stem celery; 5 pounds chicken (I used a whole chicken) (about 2.5kg, see Note 1); 1 large onion (chopped and divided into 3); 1/2 teaspoon ground white pepper (divided); 3 teaspoons Maggi seasoning cubes (4g) (substitute with three teaspoons chicken bouillon powder (divided)); 1 teaspoon salt; 1 cup vegetable oil (or any neutral tasting oil); 6 large Roma tomatoes (or 8 medium ones (see Note 2)); 6 oz tomato paste (170g) (substitute with double the quantity of tomato sauce); 1 teaspoon curry powder

"How to make authentic African Chicken Stew. This tomato-based stew is perfect for both weeknight dinners and celebrative dinners. It is so versatile!..."

INGREDIENTS

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10 cloves garlic (peeled)

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2 inches ginger root (peeled)

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6 sprigs parsley

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4 sprigs basil

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1 stem celery

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5 pounds chicken (I used a whole chicken) (about 2.5kg, see Note 1)

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1 large onion (chopped and divided into 3)

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1/2 teaspoon ground white pepper (divided)

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3 teaspoons Maggi seasoning cubes (4g) (substitute with three teaspoons chicken bouillon powder (divided))

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1 teaspoon salt

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1 cup vegetable oil (or any neutral tasting oil)

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6 large Roma tomatoes (or 8 medium ones (see Note 2))

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6 oz tomato paste (170g) (substitute with double the quantity of tomato sauce)

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1 teaspoon curry powder

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