INGREDIENTS
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2-3 pounds chicken legs, thighs and/or wings
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3 Tbsp vegetable oil
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1 large yellow or white onion, sliced
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A 3-inch piece of ginger, peeled and minced
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6-8 garlic cloves, chopped roughly
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2-3 pounds sweet potatoes, peeled and cut into chunks
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1 15-ounce can of crushed tomatoes
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1 quart chicken stock
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1 cup peanut butter
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1 cup roasted peanuts
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1 Tbsp ground coriander
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1 teaspoon cayenne, or to taste
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Salt and black pepper
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1/4 to 1/2 cup of chopped cilantro
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