INGREDIENTS
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2 1/4 pounds bone-in chicken thighs, skin removed
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2 pounds sweet potatoes, peeled and diced
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1 3-inch piece ginger, peeled and chopped
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2 cloves garlic, chopped
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1 1/2 cups unsalted chicken stock
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1/2 cup natural chunky peanut butter
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1 can (14 oz) diced tomatoes
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1 teaspoon ground coriander
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon cider vinegar
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Cilantro and Peanuts (optional)