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Afghan Chicken
INGREDIENTS
•
2 large cloves garlic
•
1/2 teaspoon salt
•
2 cups plain whole-milk yogurt
•
4 tablespoons lemon juice and lemon cup, 1 large lemon
•
1/2 teaspoon cracked black pepper
•
2 large whole chicken breasts, about 2 pounds or chicken thighs
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4
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