INGREDIENTS
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2 tablespoons instant coffee
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1/2 cup plus 2 tablespoons boiling water
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16 ladyfinger cookies
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10 scoops vanilla ice cream, slightly softened
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3/4 cup plus 2 tablespoons dark chocolate, melted
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2 3/4 tablespoons butter, softened
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4 ounces coffee-flavored cookies, crushed
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3/4 cup heavy cream
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1 cup mascarpone
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1/2 cup caster (superfine) sugar
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1 tablespoon espresso powder
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For the coffee syrup:
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1/2 cup sugar
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1/2 cup water
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3 tablespoons instant coffee or espresso powder
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Shot of espresso to finish