Afelia (Pork in Coriander & Wine)

Name: Afelia (Pork in Coriander & Wine)
Prep time: 10 min
Cook time: 40 min
Yield: 1
Ingredients: 1 1/2 lbs pork loin (cubed in 1-inch pieces); 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 2 cups dry red wine; 2 tablespoons coriander seeds (crushed well); 3 tablespoons olive oil

Afelia (Pork in Coriander & Wine) was pinched from <a href="http://greek.food.com/recipe/afelia-pork-in-coriander-wine-219104" target="_blank">greek.food.com.</a>

"This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend...."

INGREDIENTS

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1 1/2 lbs pork loin (cubed in 1-inch pieces)

•

1/2 teaspoon sea salt

•

1/2 teaspoon black pepper

•

2 cups dry red wine

•

2 tablespoons coriander seeds (crushed well)

•

3 tablespoons olive oil

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