sour dough bread starter

Name: Sour Dough Bread Starter
Prep time: 20 min
Cuisine: American
Ingredients: 1 3/4 cup(s) flour, sifted; 1 tablespoon(s) sugar; 1 tablespoon(s) salt; 1 package(s) active dry yeast; 2 1/2 cup(s) water, warm; TO ADD TO STARTER AFTER USE; 1 1/2 cup(s) water, warm; 3/4 cup(s) flour, unsifted; 2 teaspoon(s) sugar

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is a main ingredient for sour dough bread. The recipe for the bread is on the next page. This is for you Brenda, since you enjoy it so much!

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prep time 20 Min

method Bake

Ingredients For sour dough bread starter

1 3/4 c

flour, sifted
1 Tbsp

sugar
1 Tbsp

salt
1 pkg

active dry yeast
2 1/2 c

water, warm
TO ADD TO STARTER AFTER USE
1 1/2 c

water, warm
3/4 c

flour, unsifted
2 tsp

sugar

How To Make sour dough bread starter

1
In a large mixer bowl, combine all dry ingredients, add water and beat until thoroughly blended

2
Put the mixture in a gallon size zip lock bag and let sit at room temperature four days, shaking thoroughly each day. Transfer to a qt size jar and refrigerate. Shake the mixture daily accept the day you are going to use it.
3
Use at least once a week, add the additional ingredients after each use and mix well with a mixer and put back into a clean jar.
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