chunky peanut bread

Name: Chunky Peanut Bread
Prep time: 15 min
Cook time: 1 h
Cuisine: Canadian
Ingredients: 2 cup(s) sifted flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt or to taste; 1/4 to 1/2 cup(s) sugar or prefered sweetening of choice to equal amount; 1/4 cup(s) milk, dairy or other; 2 tablespoon(s) prefered fat or oil; 1 large egg; 1 cup(s) coarsely chopped peanuts

1 Pinch 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 1, 2017

You can also try a couple of variations if you like: Peanut-Prune Bread: Add 1/2 to 2/3 of a cup of chopped prunes to the milk and egg mixture and let it stand for a few minutes before adding it to the bread mix (if you try this variant, you should also sift 1/2 teaspoon of bicarbonate of soda with the dry ingredients) Peanut-Orange Bread: Mix in 1/2 cup of orange marmalade with the milk and egg

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield makes 1 loaf

Ingredients

2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt or to taste
1/4 to 1/2 cup sugar or prefered sweetening of choice to equal amount
1/4 cup milk, dairy or other
2 tablespoons prefered fat or oil
1 large egg
1 cup coarsely chopped peanuts

How To Make chunky peanut bread

Step 1

Sift the dry ingredients together

Step 2

Work the fat (or oil) into the mixture
Step 3

Beat the egg with the milk, and stir into the mixture
Step 4

Finally, add the chopped peanuts to the mix and blend everything together
Step 5

Pour the mix into a lightly greased loaf pan and bake in a moderate oven (350o F or 180o C) for about an hour
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