Aebleskiver Recipe – Round Danish Pancakes

Name: Aebleskiver Recipe – Round Danish Pancakes
Ingredients: 2 Cups All Purpose Flour; 2¼ Cups Buttermilk, (or 2 Cups Milk + 2 Tablespoons Milk + 2 Tablespoons White Vinegar); 2 Large Eggs; 3 Tablespoons Granulated Sugar; 4 Tablespoons Salted Butter, melted; 2 Teaspoons Baking Powder; ½ Teaspoon Baking Soda; 1 Teaspoon Vanilla Extract; Oil to coat the pan; Jam for serving; Powdered Sugar for dusting; Aebleskiver / Takoyaki Non-Stick Pan; 2 Skewers

INGREDIENTS

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2 Cups All Purpose Flour

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2¼ Cups Buttermilk, (or 2 Cups Milk + 2 Tablespoons Milk + 2 Tablespoons White Vinegar)

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2 Large Eggs

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3 Tablespoons Granulated Sugar

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4 Tablespoons Salted Butter, melted

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2 Teaspoons Baking Powder

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½ Teaspoon Baking Soda

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1 Teaspoon Vanilla Extract

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Oil to coat the pan

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Jam for serving

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Powdered Sugar for dusting

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Aebleskiver / Takoyaki Non-Stick Pan

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2 Skewers

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