INGREDIENTS
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2 cups buttermilk
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2 cups all-purpose flour
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2 large eggs, separated
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1 1/2 tablespoons sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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powdered sugar, garnish
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jam or fruit preserves, garnish
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non-stick spray
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aebleskiver pan, puff pancake pan or mini muffin tin