summer berries and greens salad

Name: Summer Berries and Greens Salad
Prep time: 20 min
Yield: 6
Cuisine: Canadian
Ingredients: DRESSING:; 2 teaspoon(s) poppy seeds; 3 tablespoon(s) honey or to taste; 1/4 cup(s) olive oil, extra virgin; 2 tablespoon(s) white wine vinegar; SALAD:; 5 ounce(s) fresh baby spinach or any greens of choice; 1 pound(s) fresh ripe berries or soft fruit; 1/2 cup(s) toasted nuts of choice; 1/4 medium red onion, thinly sliced (optional)

One version using strawberries of this versatile salad.

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is very highly adaptable. Use any berries or combo of that you wish at any given time. Use your current greens of choice. Soft fresh fruit also works very well here, think summer ripe apricots for instance.

►

yield 6 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For summer berries and greens salad

DRESSING:
2 tsp

poppy seeds
3 Tbsp

honey or to taste
1/4 c

olive oil, extra virgin
2 Tbsp

white wine vinegar
SALAD:
5 oz

fresh baby spinach or any greens of choice
1 lb

fresh ripe berries or soft fruit
1/2 c

toasted nuts of choice
1/4 md

red onion, thinly sliced (optional)

How To Make summer berries and greens salad

1
Add the poppy seeds, honey, olive oil, and vinegar to a sealable container. Secure the lid and shake well to combine. Refrigerate an hour to up to 7 days. .

2
Combine the greens, berries, nuts, and red onion slices (if using) in a large salad bowl or on a platter
3
Pour the dressing over salad, and lightly toss. Refrigerate about 10 minutes before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.